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chef jose andres miami

Jose Andres features on Michelle Obama's puppet series Waffles + Mochi, Together, they opened more restaurants in Miami, Los Angeles. The Bazaar Los Angeles and Miami Beach – A combination of traditional Spanish tapas and foods inspired by molecular. After Jeff Bezos's successful spaceflight, the Amazon founder awarded chef José Andrés $100 million to help fund his World Central Kitchen.

Chef jose andres miami -

Who is Jose Andres? Meet the Waffles and Mochi chef on Instagram!

Jose Andres features on Michelle Obama’s puppet series Waffles + Mochi, where he showcases his culinary talents. Let’s meet him…

Netflix has brought to us a new series, as Michelle Obama is joined by puppet pals to taste, cook and eat global flavours from across the world.

Along the way, the series features Jose Andres, who takes viewers on an at-home adventure – and even gets to meet Michelle’s fluffy companion.

For those wanting to get to know the Waffles + Mochi chef, we found him on Instagram and explored what else he does.

Who is Jose Andres?

Jose is a 51-year-old Spanish-American chef and restaurateur.

It all started when he enrolled in culinary school in Barcelona aged 15.

Then when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral.

Jose is also the founder of World Central Kitchen (WCK), a non-profit devoted to providing meals during natural disasters.

The Netflix star was awarded a 2015 National Humanities Medal during a 2016 White House ceremony, for his work with the non-profit!

He is now known for bringing the small plates dining concept to America.

Jose has been married to his wife Patricia Andres since 2005.

  • NETFLIX: Who is Nichole Holmes? Age of Marriage or Mortgage star

What restaurants does Jose Andres own?

Jose owns several restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando, and New York City.

They are called Jaleo, Zaytina, The Bazaar, Bazaar Meat, China Chilcano, China Poblano, E, and Fish, amongst many others.

In 2003, Andrés started minibar, a restaurant space based inside a larger restaurant, at a six-seat counter within Cafe Atlantico.

In 2006, he negotiated with Robert Wilder to create ThinkFoodGroup, making Andrés a co-owner in his restaurants.

Together, they opened more restaurants in Miami, Los Angeles, Las Vegas, and Puerto Rico.

Meet Jose Andres on Instagram

Followed by Selena Gomez, Jose is extremely popular on social media.

Just on Instagram, he has at least 631K followers, and more than 164K on his TikTok, which he promotes in his bio.

Stating that he is a “storyteller”, and that he “creates experiences” in his bio, Jose regularly shares his culinary dishes, and helps the local community.

As part of his non-profit World Central Kitchen, he recently provided 13,000 extra meals to families across schools in Texas!

In another post, his kindness is highlighted again, as he stands knee-deep in flooding and tosses food to a family stuck on their second floor.

WATCH WAFFLES + MOCHI ON NETFLIX NOW

AND GET FREAKY WITH US ON INSTAGRAM AND FACEBOOK

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Источник: https://www.realitytitbit.com/instagram/jose-andres

Chef José Andrés delivers food to US Capitol law enforcement following riots

(CNN) — Chef José Andrés is once again feeding people in need.

Thanking the “heroic women and men” who were working to secure Washington D.C. on Wednesday, Andrés announced that he was delivering 120 pizzas to the National Guard and police officers after rioters stormed the Capitol building. Due to an emergency curfew put in place, he added that since there were no restaurants open, he wanted everyone “to be taken care of.”

The famed chef wrote on Twitter: “Hi everybody…what can I say…today was a tragic day for America. I’m here in Bethesda, picking up 120 pizzas to bring to downtown DC to the heroic women & men keeping our city safe tonight. I’m meeting my @WCKitchen team which is also bringing our kitchen truck to support. Picking up pizzas and delivering to National Guard, police department, making sure everything is safe downtown.”

He continued: “As you know, there’s a curfew so there’s no food, there’s no restaurants open. In a very strange and complicated night, we can make sure that those young men and women, often forgotten, can be taken care of.”

Andrés and his nonprofit organization, World Central Kitchen, have worked hard throughout the coronavirus pandemic to feed people in need and frontline healthcare workers.

The-CNN-Wire™ & © 2021 Cable News Network, Inc., a Time Warner Company. All rights reserved.

Join our Newsletter for the latest news right to your inbox
Источник: https://wsvn.com/entertainment/chef-jose-andres-delivers-food-to-us-capitol-law-enforcement-following-riots/

At the SLS South Beach Hotel, you find The Bazaar, whose fame rests on the accoladed Spanish chef José Andrés, who being a young man established himself in Washington and from there dedicated for 20 years to reinvent the most popular dishes of the Latin, Caribbean, Asian, and of course, Spanish cuisine.

Each and every gastronomic creation embodies the flavor recollection of its country of origin, which prods you into a journey of flavors and aromas. The presentations of the dishes, often spinoffs from original renowned dishes, end up as beautiful masterworks. Of course, there are some creations made in honor of the master of modern gastronomy, Ferran Adrià.

The Bazaar boasts a wide-ranging selection of wines featuring wines from the Ribera del Duero and La Rioja. The staff stands out for its amicable and dedicated treatment. The ambience is pleasant and it is not uncommon to exchange points of view with other diners about the quality of each dish.

The restaurant is decked out with a simple yet eye-catching decor; some of its walls are painted as bookshelves resembling a library, and in the middle of the restaurant there is a noteworthy and huge lamp that looks like it was made of sea shells.

Cost (18% gratuity):

$286.23 ($143.12 per person)

What we ordered

1 Botella Sastre Cza C8
2 Bao con Lechón
1 Kueh Pai Ti
1 Patatas Bravas
1 Watermelon And Tomato Skewers
1 Brussels Sprouts
1 Not Your Everyday Caprese
1 Croquetas De Pollo
1 Cuban Coffee Rubbed Churrasco
1 Fish En Papillote
1 Key Lime Pie
1 S’mores Chocolate Cake

What we liked the most

Brussels Sprouts
Источник: https://www.miamismith.com/en/restaurants/bazaar-jose-andres

Vegetables, Unleashed.

Main content starts here, tab to start navigating

a bowl filled with different types of food on a table

BEEFSTEAK IS WHERE FRESH, MARKET-DRIVEN VEGETABLES TAKE CENTER STAGE.

Beefsteak is America’s bounty in a bowl — offered in myriad combinations and cooked to perfection right in front of you. All brought to you by one of the country’s leading chefs, José Andrés.

Beefsteak isn’t vegetarian, though our food proudly celebrates the unsung power of vegetables — as farm-fresh as possible, whether year-round favorites or the best of each season. Deliciously matched with hearty grains, freshly-made sauces, crisp greens, and flavorful toppings. And while we’re certainly no steakhouse either, if you want to add a bit of something meaty to top off your bowl, we offer some delicious choices.

Vegetables Unleashed At Beefsteak

Vegetables are undeniably the star here, unleashed to showcase their full potential and create a wildly flavorful, nourishing meal — composed just the way you like it. Simple yet crave-worthy food that fits your lifestyle and your wallet. This is real food, real quick and really good — whether a quick, hearty meal on the go or a relaxing place to unwind when you’re off the clock.

About José

Twice named to Time’s “100 Most Influential People” list and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Chef José Andrés is an internationally- recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian,  founder of World Central Kitchen, and chef/owner of ThinkFoodGroup – Andrés’ restaurant group includes 30 restaurants, ranging in a variety of culinary experiences from food trucks to world-class tasting menus like Michelin starred minibar by José Andrés. Andrés is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands.

Источник: https://www.beefsteakveggies.com/vegetables-unleashed/

The Bazaar By Jose Andres

The Miami branch of the world famous restaurant by award-winning chef Jose Andres is everything you would expect. The Bazaar has a extensive menu with eclectic influences from local and world cuisine. Located in the Art Deco hotel, Ritz Plaza, the restaurant has two dining rooms. The more casual dining room is the “Rojo” room which is done up in traditional Spanish red and black colours with a contemporary touch. The second more formal room is the “Blanca” dining room, which comprises of cosy sofa seating and a sophisticated feel. The service is quite flamboyant with the presentation of the dishes ranging from elegant to quirky and even outrageous. The food though is lip smacking, as are the cocktails and desert.

Also, visit nearby attractions which are covered in Miami itinerary 3 days.

The Bazaar By Jose Andres Travel Tips

  • Reservations are required.
  • There are both set menus and a la carte options.
  • There are indoor and outdoor lounge spaces.

How to Reach The Bazaar By Jose Andres

Love this? Explore the entire list of places to visit in Miami before you plan your trip.

Fancy a good night's sleep after a tiring day? Check out where to stay in Miami and book an accommodation of your choice.

Источник: https://www.triphobo.com/places/miami-united-states/the-bazaar-by-jose-andres

‘Hannibal’: Meet the Chef Who Makes “Cannibal Cuisine” Look So Delicious

This story first appeared in the Oct. 3 issue of The Hollywood Reporter magazine.

“Hannibal loves his food; he doesn’t eat the way a cannibal eats. This I understand,” says Jose Andres, chef and owner of The Bazaar at the SLS Beverly Hills and Miami, along with restaurants Jaleo and China Poblano in Las Vegas, as well as the Minibar empire in Washington, D.C. “I have a lot of ideas of how Hannibal would be inspired to cook something. The way he cooks is clean. He is stylish, the way he sautes.”

Read more The Most Important Spots to Lunch in LA Right Now

When Hannibalexecutive producer Bryan Fuller got the green light for the NBC drama, he immediately thought of the Spain-born chef — for his technical skills, his passion and his knack for storytelling. “I have a limited knowledge of the culinary. And Hannibal Lecter has to be smarter than I am in the kitchen. Jose gives insight into his expertise; he’s omnipresent in every food scene,” says Fuller.

“We’re trying to make restorative soup that can be creepy. It’s got to be cinematic,” says Janice Poon, food stylist and key collaborator with Andres on Hannibal (who notes in passing that most human muscle would be dark meat). “Whatever the food is, it’s got to just lift off the plate and scare your pants off.”

Read more Gaumont’s   Vice CEO on ‘Hannibal’s’ New Friday Time Slot, Boosting Ratings and Skipping the Pilot Order (Q&A)  

Although few shows require culinary insight into gourmet cannibalism, an increasing number of movie and television projects are leveraging the talents of famous chefs to bring more authenticity and flair to the screen. The success of some of these collaborations suggests that this realism — or the lack of it — can affect the bottom line.

“Food has become a subject of great interest in America and around the world,” says Jeff Kleeman, who is producing the film El Bulli, a fictional biopic of renowned Spanish chef Ferran Adria. “Whether it’s in Spain or in Peru or Tokyo, there’s a huge fascination with food, and there’s an incredibly knowledgeable audience now. The bar is set much higher for a food movie today than it ever was.”

Not surprisingly, Los Angeles, where so many projects come to life, is the epicenter of such collaborations — and there certainly is no shortage of super-talented chefs who want to get in the game. As Jon Favreau got his comedy-drama Chefoff the ground, he sought the help of one of L.A.’s biggest names on the food scene, chef Roy Choi, of A-Frame, Sunny Spot and Kogi — most obviously because the movie is set in the Venice culinary world with a strong focus on food trucks and social media but also because it’s about reconnecting with one’s passion.

“There’s something very soulful about his work, how his career is a product of the digital age,” says Favreau, who first was exposed to Choi’s cooking whenGwyneth Paltrow brought the Kogi food truck to the Iron Man set. “I remember grabbing a couple of tacos, and I knew I was trying something I had not tasted before.”

Choi didn’t train Favreau — whose only restaurant experience was bartending way back before he wrote 1996’s Swingers — how to cook like a pro, but he did take the actor-writer-director to see the inner workings of his busy restaurant kitchens. Favreau quickly learned that chefs really are concerned about onscreen authenticity: “Roy suggested I get up to my elbows in the restaurant world — to learn like a chef would,” says Favreau, who accepted that challenge.

Read more Tribeca: Jon Favreau’s ‘Chef,’ ‘Keep on Keepin’ On’ Doc Win Audience Awards

Amateur foodies might tear apart how a roasted chicken looks onscreen, but chefs are likely the most brutal critics of onscreen cooking. When New Orleans chef Susan Spicer was asked to consult on HBO’s Treme, which features a number of chefs as key characters, she lent her personal experiences as a restaurateur to the writers and showed the actors how to expedite in the kitchen; slice and dice; and talk like a chef.

But she did take issue with one scene, when the character Janette Desautel, played by Kim Dickens, took a phone call while working at Le Bernardin in New York City. “That bugged the shit out of me,” says Spicer. “I was really kind of shocked. I mean, she was at Le Bernardin. I told the writers that if it were me working for a chef like Eric Ripert, I would never do that. But they had to move the storyline.”

Because it’s those technical details that really sell the authenticity of a television show or movie, producer Brad Lewis consulted Thomas Keller for Ratatouille.The Pixar crew worked alongside Keller at the French Laundry in Northern California’s Napa region before creating the lovable Remy and Gusteau’s kitchen, which he worked in — which is why even though it was animated, it was pretty spot-on. The audience completely believed it, and the film grossed $623 million worldwide.

The same quest for realism brought Floyd Cardoz, the celebrated Indian-American chef who ran the kitchen at Tabla and North End Grill in New York and recently opened White Street there, to repeatedly prepare duck breast seared in an orange curry, pan-roasted snapper with a dried ginger broth and dozens more dishes forThe Hundred-Foot Journey, a film that charts the rise of a young chef with a biography remarkably similar to his own. The filmmakers didn’t use any food stylists for the movie; they hired a French chef, an Indian chef and an expert in molecular gastronomy. Cardoz agreed to join the project late in the game after a production designer told him, “This is a food film — and it’s not as good as we want it to be.”

See more Deathly Entertaining: TV’s Terrifying Serial Killers

Notes Cardoz, who spent five intensive days cooking in Paris for the project: “Everything was real. It wasn’t fake food. I originally planned to do four dishes, but by the time it was done, it was 26 or 27.”

The success of the macabre Hannibalunderscores the power of authentic and beautifully prepared food. “Even if, ultimately, Hannibal is cooking human flesh, a lot of people say that when they see the food sequences, they wish they were at the table,” says Andres. “In the moment they forget what is being served.”

Fuller concurs. “We would have missed a huge opportunity if we couldn’t have the audience confused as to why their stomach is grumbling when they’re looking at what they are told is human flesh,” he says, before admitting that this strange theater has had an impact on his own diet: “After working on this show for three years, I’ve kind of stopped eating land animals — the line between cannibalism and eating animals is too thin for me.”

Read more 

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Dan Tana’s Turns 50: Secrets Behind Hollywood’s Star-Studded Eatery

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“Where Should I Dine Tonight?” THR’s Restaurant Game Has Your Answer

How a Wolfgang Puck Disciple Plans to Change Movie-Theater Food

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Источник: https://www.hollywoodreporter.com/news/general-news/hannibal-meet-chef-who-makes-735022/

: Chef jose andres miami

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Bazaar by Jose Andres South Beach

Chef José Andrés delivers food to US Capitol law enforcement following riots

(CNN) — Chef José Andrés is once again feeding people in need.

Thanking the “heroic women and men” who were working to secure Washington D.C. on Wednesday, Andrés announced that he was delivering 120 pizzas to the National Guard and police officers after rioters stormed the Capitol building. Due to an emergency curfew put in place, he added that since there were no restaurants open, chef jose andres miami wanted everyone “to be taken care of.”

The famed chef wrote on Twitter: “Hi everybody…what can I say…today was a tragic day for America. I’m here in Bethesda, picking up 120 pizzas to bring to downtown DC to the heroic women & men keeping our city safe tonight. I’m meeting my @WCKitchen team which is also bringing our kitchen truck to support. Picking up pizzas and delivering to National Guard, police department, making sure everything is safe downtown.”

He continued: “As you know, there’s a curfew so there’s no food, there’s no restaurants open. In a very strange and complicated night, we can make sure that those young men and women, often forgotten, can be taken care of.”

Andrés and his nonprofit organization, World Central Kitchen, have worked hard throughout the coronavirus pandemic to feed people in need and frontline healthcare workers.

The-CNN-Wire™ & © 2021 Cable News Network, Inc., a Time Warner Company. All rights reserved.

Join our Newsletter for the latest news right to your inbox
Источник: https://wsvn.com/entertainment/chef-jose-andres-delivers-food-to-us-capitol-law-enforcement-following-riots/

Vegetables, Unleashed.

Main content starts here, tab to start navigating

a bowl filled with different types of food on a table

BEEFSTEAK IS WHERE FRESH, MARKET-DRIVEN VEGETABLES TAKE CENTER STAGE.

Beefsteak is America’s bounty in a bowl — offered in myriad combinations and cooked to perfection chef jose andres miami in front of you. All brought to you by one of the country’s leading chefs, José Andrés.

Beefsteak isn’t vegetarian, though our food proudly celebrates the unsung power of vegetables — as farm-fresh as possible, whether year-round favorites or the best of each season. Deliciously matched with hearty grains, freshly-made sauces, crisp greens, and flavorful toppings. And while we’re certainly no steakhouse either, if you want to add a bit of something meaty to top off your bowl, we offer some delicious choices.

Vegetables Unleashed At Beefsteak

Vegetables are undeniably the star here, unleashed to showcase their full potential and create a wildly flavorful, nourishing meal — composed just the way you like it. Simple chef jose andres miami crave-worthy food that fits your lifestyle and your wallet. This is real food, real quick and really good — whether a quick, hearty meal on the go or a relaxing place to unwind when you’re off the clock.

About José

Twice named to Time’s “100 Most Influential People” list and awarded “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Chef José Andrés is an internationally- recognized culinary innovator, New York Times best-selling author, educator, television personality, humanitarian,  founder of World Central Kitchen, and chef/owner of ThinkFoodGroup – Cox login pay bill restaurant group includes 30 restaurants, ranging in a variety of culinary experiences from food trucks to world-class tasting menus like Michelin starred minibar by José Andrés. Andrés is the only chef globally that has both a two-star Michelin restaurant and four Bib Gourmands.

Источник: https://www.beefsteakveggies.com/vegetables-unleashed/

Chef José Andrés of ThinkFoodGroup - Biography

Not all chefs can be named chef jose andres miami of Time’s “100 Most Influential People.” But all chefs aren’t José Andrés. He has the career of dreams, the kind that starts with a strong creative vision and explodes into an empire of restaurants, cookbooks, television appearances, and worldwide influence. It all began in northern Spain, where Andrés began cooking at an early age—baking with his mother, composing dishes, excelling in culinary school, and apprenticing at elBulli with Ferran Adrià by 21.

Then, Andrés immigrated to the United States and became chef-partner of Washington, D.C. restaurant Jaleo—the foundation of a partnership that would become ThinkFoodGroup. A pioneer in high-concept, tradition-rich cuisine, the group is almost as prolific as Andrés himself and is comprised of the “by José Andrés” eateries: America Eats Tavern, China Poblano, é, Fish, J, Jaleo, two-Michelin-star minibar, Saam, Tres, and The Bazaar at the SLS Hotels in Beverly Hills and South Beach. There’s also Jose Andrés Catering, Zaytinya, Pepe, exclusive Hyde Beach, and vegetable-driven Beefsteak. Andrés was chef jose andres miami to the James Beard Foundation’s “Who's Who of Food and Beverage in America” in 2007, and won the “Outstanding Chef” award in 2011. He is the only chef to hold both a two-star Michelin restaurant and four Bib Gourmands.

While Andrés shines impossibly bright in the culinary world, he is equally known for his commitment to solving food and hunger issues and for championing the role of chefs in the national debate on food policy. This past election season, Andrés held an unwavering stance for the protection of immigrant workers’ rights, and closed five of his restaurants for the national “Day Without Immigrants.”

 

 

 

Источник: https://www.starchefs.com/cook/chefs/bio/jose-andres

Who is chef José Andrés and what restaurants does he own?

BEFORE winning a huge cash prize from Jeff Bezos, chef José Andrés was credited for bringing Spanish influence to the American food scene.

Andrés has many titles before cash prize winner: chef, restaurateur, and non-profit founder.

Andrés, 52, grew up in Spain and enrolled in culinary school in Barcelona at just 15-years-old

1

Who is José Andrés?

Andrés, 52, grew up in Spain and enrolled in culinary school in Barcelona at just 15-years-old.

When completing military service at 18, he was assigned as a cook for an admiral.

After working at a restaurant in Spanish for three years, he was fired and moved to the United States.

In the US, Andrés worked at many restaraunts in New York City and Washington DC.

He started his own cooking show in 2006 entitled Vamos a Cocinar and published his first book in the same year.

Andrés has taught college courses in cooking and Spanish culture at Harvard Chef jose andres miami, George Washington University, and the International Culinary Center.

As a response to the 2010 Haiti earthquake, Andrés founded World Central Kitchen, which provides food to those touched by disasters.

He is historically credited for introducing the small dish style of cuisine to America.

What restaurants does José Andrés own?

Andrés owns a total of 18 restaurants across American with one in the Bahamas.

  • minibar by José Andrés – Washington, DC
  • é by José Andrés – Las Vegas
  • Somni – Los Angeles
  • America Eats Tavern – Washington, DC
  • The Bazaar – Los Angeles and Miami Beach
  • Beefsteak – Washington, DC, Bethesda, Maryland, and in the Cleveland Clinic in Cleveland, Ohio
  • China Chilcano – Washington, DC
  • China Poblano – Las Vegas
  • Fish – Paradise Island, Bahamas
  • Jaleo – Washington, DC, Bethesda, Maryland, Arlington, Virginia, Orlando, Las Vegas
  • Mercado Little Spain – New York City 
  • Ovations by America Eats – Vienna, Virginia 
  • Oyamel – Washington, DC
  • Pepe – Washington, DC, and Orlando
  • Tres by José Andrés – Los Angeles
  • Zaytinya – Washington, DC

Did Jeff Bezos give José Andrés $100million?

On January 20, 2021, just days before his space launch with Blue Origin, Jeff Bezos awarded Andrés $100million.

Also awarded to CNN commentator Van Jones, Bezos labeled the money the "courage and civility award."

The two winners will be able to give the cash prize to a charity of their choice.

"It's easy to be courageous, but also mean. Try being courageous and civil. Try being courageous and a unifier. That's harder and way better [and] it makes the world better," Bezos said at the press conference.

Jose Andres says his organization, Restaurants for the People, has fed millions during the pandemic in 2020

Topics

Источник: https://www.the-sun.com/news/3318133/who-is-chef-jose-andres-restaurants/

Who is Jose Andres? Meet the Waffles and Mochi chef on Instagram!

Jose Andres features on Michelle Obama’s puppet chef jose andres miami Waffles + Mochi, where he showcases his culinary talents. Let’s meet him…

Netflix has brought to us a new series, as Michelle Obama is joined by puppet pals to taste, cook and eat global flavours from across the world.

Along the way, the series features Jose Andres, who takes viewers on an at-home adventure – and even gets to meet Michelle’s fluffy companion.

For those wanting to get to know the Waffles + Mochi chef, we found him on Instagram and explored what else he does.

Who is Jose Andres?

Jose is a 51-year-old Spanish-American chef and restaurateur.

It all started when he enrolled in culinary school in Barcelona aged 15.

Then when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral.

Jose is also the founder of World Central Kitchen (WCK), a non-profit devoted to providing meals during natural disasters.

The Netflix star was awarded a 2015 National Humanities Medal during a 2016 White House ceremony, for his work with the non-profit!

He is now known for bringing the small plates dining concept to America.

Jose has been married to his wife Patricia Andres since chef jose andres miami Who is Nichole Holmes? Age of Marriage or Mortgage star

What restaurants does Jose Andres own?

Jose owns several restaurants in Washington, D.C., Los Angeles, Las Vegas, South Beach, Florida, Orlando, and New York City.

They are called Jaleo, Zaytina, The Bazaar, Bazaar Meat, China Chilcano, China Poblano, E, and Fish, amongst many others.

In 2003, Andrés started minibar, a restaurant space based inside a larger restaurant, at a six-seat counter within Cafe Atlantico.

In 2006, he negotiated with Robert Wilder to create ThinkFoodGroup, making Andrés a co-owner in his restaurants.

Together, they opened more restaurants in Miami, Los Angeles, Las Vegas, and Puerto Rico.

Meet Jose Andres on Instagram

Followed by Selena Gomez, Jose is extremely popular on social media.

Just on Instagram, he has at least 631K followers, and more than 164K on his TikTok, chef jose andres miami he promotes in his bio.

Stating that he is a “storyteller”, and that he “creates experiences” in his bio, Jose regularly shares his culinary dishes, and helps the local community.

As part of his non-profit World Central Kitchen, he recently provided 13,000 extra meals to families across schools in Texas!

In another post, his kindness is highlighted again, as he stands knee-deep in flooding and tosses food to a family stuck on their second floor.

WATCH WAFFLES + MOCHI ON NETFLIX NOW

AND GET FREAKY WITH US ON INSTAGRAM AND FACEBOOK

Have something to tell us about this article?
Источник: https://www.realitytitbit.com/instagram/jose-andres

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