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2nd harvest food bank kingsport tn


2nd harvest food bank kingsport tn

Marsha Blackburn; Kingsport Mayor Pat Shull; U.S. Rep. Diana Harshbarger; and Rhonda Chafin, Second Harvest Food Bank of Northeast Tennessee. Second Harvest Food Bank of Northeast Tennessee, Non-Profit Organizations. 1020 Jericho Drive Kingsport, TN 37663. (423) 279-0430. Find great volunteer opportunities near you.

2nd harvest food bank kingsport tn -

Second Harvest Food Bank Of Northeast Tennessee Inc

Causes: Coronavirus Relief Food Banks, Food, Food Banks & Pantries, Food Programs

Mission: To feed the hungry in northeast tennessee by securing and distributing food and engaging the community in the fight to end hunger through regional partnerships, programs, and education.

Programs: Collects and distributes food throughout the community through a variety of programs and services. Food bank programs that provide direct service include: the food for kids backpack program, summer food service program, the kids caf program, the mobile food bank, and the mobile food pantry.

Community Stories

2 Stories from Volunteers, Donors & Supporters

2Carol65

Carol65 Donor 11/27/2012

Rating: 5

11/27/2012

What a wonderful, caring organization! The folks at Second Harvest serve the Northeast Tennessee area and really make a difference in the lives of many in our region. I am so thankful for their work in feeding those in need. I have volunteered with this group and it is well managed and has a great impact on the lives of Tennesseans.

Share this review: Flag review

2

donfdavis Volunteer 12/07/2011

Rating: 5

12/07/2011

I am so impressed by the great work that is being done by this local organization to help feed those most in need. Please consider donating your time and money to Second Harvest NE Tennessee.

Share this review: Flag review

Review from CharityNavigator

Источник: https://greatnonprofits.org/org/second-harvest-food-bank-of-northeast-tennessee-inc

On Monday, Oct. 14, at 11 a.m. the Ingles Markets on Henry Drive in Kingsport, Tennessee, will donate $2,542 to the Second Harvest Food Bank of Northeast Tennessee as part of the Feeding Hungry Families Campaign. Between the dates of Sept. 15-28, Ingles customers purchased Hungry Family icons during check-out at all participating Tennessee locations. Each icon purchased for $7.50 provides 30 meals for hungry families throughout Northeast Tennessee.

“Ingles remains dedicated to fighting hunger throughout East Tennessee. By partnering with Cumulus Media WQUT 101.5, Second Harvest Food Bank of Northeast Tennessee, along with various social marketing programs, Ingles will continue to battle hunger throughout the region” says Melissa Leavell, director of advertising, Ingles Markets. “WQUT and Cumulus Media Tri-Cities are proud to have been a part of this generous and important promotion from Ingles Markets to help Second Harvest Food Bank of Northeast Tennessee.”

Second Harvest Food Bank is the East Tennessee region’s largest hunger relief charity, operating programs in 18 counties.

TagsCumulus Media Tri-CitiesFeeding Hungry Families CampaignMelissa LeavellSecond Harvest Food Bank of Northeast TennesseeWQUT

Источник: https://www.theshelbyreport.com/2019/10/04/kingsport-ingles-meal-donation-east-tennessee/

Second Harvest Food Bank of Northeast Tennessee

LOC8NEARME
Hours:
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Hours

Business operations may be affected due to COVID-19. Please contact the business directly to verify hours.

Most Recent Comments

  • September 2020

    Wonderful people the food we received gets us through the rough patches it was greatly appreciated!Thanks for all of the hard work by staff and volunteers!!#

  • September 2020

    Today i was one person in lane for the food today thank u for your service i do appreciate everything it especially Rhonda and all the volunteers that help. May God be with everyone

More Comments(11)

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Источник: https://www.loc8nearme.com/tennessee/kingsport/second-harvest-food-bank-of-northeast-tennessee/6171241/

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Eat Right

Food, Nutrition and Health Tips from the Academy of Nutrition and Dietetics

Eating Right on a Budget

Getting the most nutrition for your food budget starts with a little extra planning before you shop. There are many ways to save money on the foods that you eat. Here are some budget-friendly tips for eating right.

Plan what you’re going to eat

Before you head for the grocery store, plan your meals and snacks for the week. Review recipes for what ingredients are needed. Check to see what foods you already have and make a list of what you need to buy. When you shop with a list, you will be less likely to buy extra items that are not on it.

Decide how much to make

Making a large batch by doubling a recipe will save time in the kitchen later on. Extra portions can be used for lunches or meals later in the week, or freeze leftovers in individual containers for future use. Plus, foods purchased in bulk are almost always cheaper.

Determine where to shop

Check the local newspaper, online and at the store for sales and coupons, especially when it comes to more expensive ingredients, such as meat and seafood. While at the store, compare prices of different brands and different sizes of the same brand to see which has a lower unit price. The unit price is usually located on the shelf directly below the product.

Shop for foods that are in season

Fresh fruits and vegetables that are in season are usually easier to get and may be a lot less expensive. Your local farmer’s market is also a great source of seasonal produce. Just remember that some fresh fruits and vegetables don’t last long. Buy small amounts at a time to avoid having to throw away spoiled produce.

Try canned or frozen produce

At certain times of the year, frozen and canned fruits and vegetables may be less expensive than fresh. For canned items, choose fruit canned in 100% fruit juice and vegetables with “low sodium” or “no salt added” on the label.

Focus on nutritious, low-cost foods

Certain foods tend to be less expensive, so you can make the most of your food dollars by finding recipes that use the following ingredients: beans, peas, and lentils; sweet or white potatoes; eggs; peanut butter; canned salmon, tuna or crabmeat; grains such as oats, brown rice, barley or quinoa; and frozen or canned fruits and vegetables.

Watch portion sizes

Eating too much of even lower cost foods and beverages can add up to extra dollars and calories. Use smaller plates, bowls and glasses to help keep portions under control. Fill half your plate with fruits and vegetables and the other half with whole grains and lean meat, poultry, seafood or beans. This is an easy way to eat a balanced meal while controlling portions and cost. To complete the meal, add a glass of fat-free or low-fat milk or a serving of fat-free yogurt for dessert.

Make your own healthy snacks

Convenience costs money, so many snacks, even healthy ones, usually cost more when sold individually. Make your own snacks by purchasing large tubs of low-fat yogurt or cottage cheese and dividing them into one-cup containers. For trail mix, combine nuts, dried fruit and whole grain pretzels or cereal; store small portions in airtight containers. Air-popped popcorn and whole fresh fruits in season also tend to cost less compared to pre-packaged items.

Cook more, eat out less

Many foods prepared at home are cheaper and more nutritious. Also, convenience foods like frozen dinners, pre-cut vegetables and instant rice or oatmeal will cost you more than if you make them from scratch. Go back to basics and find a few simple and healthy recipes that your

 

Источник: https://foodbanknortheasttn.wordpress.com/

Blue Cross Blue Shield of Tennessee News Center

The rise of COVID-19 has caused Tennessee’s food banks to be overwhelmed by first-time visitors, while also seeing increased need among populations they already serve.

To help support these organizations as they assist Tennesseans in need, the BlueCross BlueShield of Tennessee Foundation recently donated $3.25 million to six food banks across the state , providing more than 7 million meals.

“Every day, families count on food banks for help — and that’s especially true now,” said JD Hickey, M.D., CEO of BlueCross and chairman of the BlueCross Foundation. “Tennesseans can get through these challenging times by coming together, and we’re expanding our support for food banks statewide as another way to bring peace of mind to our neighbors.”

Here’s an inside look at some of the challenges our partner food banks are facing and how they’re putting our donations to work.

Mid-South Food Bank, Memphis

Donation: $750,000 = 1.7 million meals

Before COVID-19, the Mid-South Food Bank was distributing 1.4 million pounds of food per month to Memphis  and surrounding areas. In March, that nearly doubled, growing to 2.2 million.

According to president and CEO Cathy Pope, that rate of growth is unprecedented, and the funding from the BlueCross Foundation arrived at a critical time.

“We serve 300 local food pantries, soup kitchens and other agencies, and our job is to get food out to them,” Cathy says. “On March 12, Tennessee declared a state of emergency — the same day Shelby County closed its schools. Our volume has been growing dramatically ever since.”

The $750,000 donation has allowed the Mid-South Food Bank to:

  • Place larger food orders
  • Pay for leasing trucks, drivers and warehouse workers to manage expanded inventory
  • Deploy food deliveries in new ways

“A lot of the pantries we supply are closing, so we’re doing more mobile pantries in partnership with the YMCA and Shelby County schools,” Cathy adds.

For distribution, trucks drive food into a neighborhood, and volunteers take boxes to recipients who remain in their cars so there is no contact. Each truckload can serve between 250 and 500 households per site, and efforts are focused on neighborhoods that were already experiencing difficulties with food access.

“We used to do two mobile pantries per day during the week,” Cathy says. “Now we’re up to six per day, including Saturdays.”

The BlueCross Foundation has also given $75,000 to support COVID-19 testing and treatment, or other health-related services, for uninsured residents in the Memphis area.

Regional Inter-Faith Association, Jackson

Donation: $250,000 = 19,600 meals

The Jackson area has more than 12,000 residents who are hungry every day, even before COVID-19 hit.  The Regional Inter-Faith Association, known as RIFA, works to address those needs through its food bank, community outreach programs and soup kitchen, among other efforts, says Lindsay Dawkins, marketing and events coordinator.

“With the onset of COVID-19, demand has been growing dramatically,” Lindsay explains. “In just two weeks we saw a huge increase in people coming to our facility for help. Most are not our usual clients, but people who’ve been laid off and are not sure when they’ll be working again.”

In addition to the increased demand, RIFA faced challenges when social distancing guidelines forced the closing of its soup kitchen, which fed around 225 people a day and served more than 518,000 meals in 2019.

The money from the BlueCross Foundation has allowed RIFA to buy more inventory for its food bank so it can have items on hand to distribute to the growing population in need.

 

“This donation will help us make sure our warehouse is stocked up so that people who are coming through our doors, either for the first time or as a regular part of their life, get what they need,” Lindsay says.

“We never want to turn anyone away for lack of food, and this will show our clients that we are going to be here for them in the weeks and months ahead, that we are there for them in this time of crisis.”

Second Harvest Food Bank of Middle Tennessee, Nashville

Donation: $750,000 = 3 million meals

“With COVID-19, the demand for our services increases every day,” says Ally Parsons, senior director of marketing and communications at Second Harvest Food Bank of Middle Tennessee. “Many people are out of work and turning to a food bank for help for the first time.”

As schools and businesses remain closed, the need in Middle Tennessee continues to grow. In recent weeks, demand for Second Harvest services has increased more than 60 percent.  At the same time, their food donations are decreasing.

“We have amazing relationships with our grocery partners, but they are all struggling to keep food on their shelves, so that means there is a significant decrease in the donations we would typically receive from them,” Ally says.

“Also, individuals are donating less food as they stay in their homes or are simply unable to afford to donate at local grocery stores.”

The $750,000 from the BlueCross Foundation has allowed Second Harvest to:

  • Purchase more food so it can serve the rising demand in its 46-county service area
  • Expand the agency’s Emergency Food Box program, which provides food boxes with 2-3 days of staples to anyone who lives in Davidson or Wilson County

Second Harvest Food Bank of Northeast Tennessee, Kingsport

Donation: $500,000 = 560,400 meals

As a warehouse distributor of donated food, Second Harvest Food Bank of Northeast Tennessee is both a hub to pick up and distribute food to agency partners, as well as a mobile provider, says Rhonda Chafin, executive director. While the organization was already working to provide more mobile deliveries based on the needs of the population it serves, COVID-19 has accelerated those efforts.

“We knew people would be stuck at home and would not have access to food assistance,” Rhonda says. “Even though we knew people would be out of work, we didn’t realize how large those numbers would be. It has been very emotional talking to people and realizing the magnitude of the disaster we are going through now.”

The $500,000 donation from the BlueCross Foundation has allowed the food bank to ramp up its partner agency’s delivery and distribution system, so that its network of about 150 “mega pantries” can count on more frequent replenishing.

“This donation provides Second Harvest with additional food, manpower and fuel for our trucks to be efficient and effective ,” Rhonda says.

“There are so many people — small business owners, waiters and waitresses, hairdressers, home health care workers — who lost their jobs from this. The BlueCross funding was an answered prayer; it could not have come at a better time.”

Second Harvest Food Bank of East Tennessee, Knoxville

Donation: $500,000 = 1.5 million meals

Before COVID-19, the Second Harvest Food Bank of East Tennessee supplied emergency food boxes from their warehouse to 70 people a month. Since the outbreak, that number has increased more than 600 percent.

“We’ve now provided 450 emergency food boxes directly from our warehouse,” says Rachael Ellis, Second Harvest director of development. “We are also building 500 to 1,000 emergency food boxes a day to send out to our agency partners for those in need.”

Second Harvest partner agencies are seeing usage increases of 50 to 100 percent , especially by young families in need of assistance. That puts a strain on agency finances as more food needs to be purchased and more volunteers are needed to help pack boxes.

Rachael and her team are already hard at work putting the BlueCross Foundation funds to use.

“The incredibly generous $500,000 donation from BlueCross was the largest we have ever received specifically for food operations in our 37-year history,” she says. “It is providing 1.5 million meals to our East Tennessee neighbors in need.”

Chattanooga Area Food Bank, Chattanooga

Donation: $500,000 = 351,700 meals

Since the onset of COVID-19, the Chattanooga Area Food Bank has seen a 30 percent increase in need.  That adds up to roughly $400,000 in extra costs each month.

“We are having to purchase a lot of the food that normally would have been donated,” says Sophie Moore, director of community outreach and health care partnerships. “It’s a pretty scary prospect.”

The BlueCross Foundation funds make the future less uncertain, allowing for larger purchases and more frequent, innovative distribution efforts.

The donation has allowed the Chattanooga Area Food Bank to order prepacked boxes of nutritious, shelf-stable items and produce, so there are resources that can be quickly deployed to those in need with less volunteer labor, reducing the risk of COVID-19 transmission. The food bank is also planning 20 additional food distributions over the next three months as a result of the gift.

The donation is providing more than 350,000 meals, or 422,000 pounds of food, and will serve 20,000 families.

“BlueCross has been a wonderful friend and partner to us, but this generous gift at this time is truly an answer to our prayers,” Sophie says.

The BlueCross Foundation has also given $50,000 to support COVID-19 testing and treatment, or other health-related services, for uninsured residents in Hamilton County.

How you can help

While more Tennesseans are facing food insecurity as a result of COVID-19, many others are looking for ways to make a difference. Community members who want to help can find and donate to their local food bank or at FeedingAmerica.org.

Источник: https://bcbstnews.com/insights/how-tennessee-food-banks-are-keeping-hunger-at-bay/

CHCC Food Ministry

The mission of The Pantry at Colonial Heights Christian Church is to share the love of Jesus Christ by caring for the spiritual and practical needs of the community.

The Ministry began in 1996 primarily to assist members, families, and friends of the church. By God’s Blessing, and with the help of many dedicated volunteers, the Ministry quickly grew and now provides food and other needed items to over 600 families per month in the Kingsport area. Funds come from the general budget of the church, and the food is obtained from Second Harvest Food Bank of Northeast Tennessee and other private organizations.

This program is open to residents of Sullivan county and portions of Washington and Hawkins counties and operates under U.S. Department of Agriculture guidelines. Likely eligible clients include SSI recipients, households living at or beneath Federal Poverty Guidelines, Medicaid recipients, and those who have recently lost a job.

Request Assistance

1) Applicants must speak by phone with a Food Ministry representative to see if they qualify for the program. Before calling, please gather the following Information:

  • Address and Phone Number

  • Names of each person (adults & children) living at the address

  • Income amounts for each person (adults & children) living at the residence. This includes all sources of income such as Social Security, SSI, Employment, Food Stamps, Child Support, Pensions, etc.

2) After gathering your Information, please keep it close by and call the appropriate number (listed below) between 8 a.m. & 12 noon on the Wednesday before the Monday you wish to pick up food. You may leave a message and your call will be returned the same day.

  • If your last name begins with A-F, call 239‑2500, press 3, then press 1

  • If your last name begins with G-M, call 239‑2500, press 3, then press 2

  • If your last name begins with N-Z, call 239‑2500, press 3, then press 3

3) When the representative returns your call, she will ask you for the Information you gathered. If you qualify for the program, she will then make your reservation for pick up on the upcoming Monday. She will also advise you to bring the following:

  • Box Fee (first visit only) – An $8.00 Box Fee will be due on your first visit. This fee covers the use of the food-filled plastic box that you will receive and take home with you. On each monthly visit you will return the empty box. Clients are responsible for their box and must bring it back, in good and clean condition, on each visit. If it is destroyed or forgotten, another $8.00 fee will be due. As long as the box is returned, you will not need to pay another box fee.

  • Identification (every visit) – All clients must show a valid Driver’s License or picture I.D. and proof of residence in the form of a utility bill or rent receipt. This I.D. is required on every visit.

We Look Forward To Meeting You!

Donate

Donations of nonperishable items and canned goods can be dropped off at The Pantry on Wednesday mornings by 10am. Monetary donations can be made to Second Harvest Food Bank. Please be sure to include a note with your donation, asking them to apply it to the account of Colonial Heights Christian Church. Thank you!

Источник: https://www.chcckpt.org/food-ministry

Second Harvest Food Bank of Northeast Tennessee

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Hours:
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Hours

Business operations may be affected due to COVID-19. Please contact the business directly to verify hours.

Most Recent Comments

  • September 2020

    Wonderful people the food we received gets us through the rough patches it was greatly appreciated!Thanks for all of the hard work by staff and volunteers!!#

  • September 2020

    Today i was one person in lane for the food today thank u for your service i do appreciate everything it especially Rhonda and all the volunteers that help. May God be with everyone

More Comments(11)

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Источник: https://www.loc8nearme.com/tennessee/kingsport/second-harvest-food-bank-of-northeast-tennessee/6171241/

Second Harvest Food Bank to Distribute Fresh Produce and Dairy Products Boxes

1020 Jericho Drive, Kingsport, TN 37663 – (423) 279-0430 – www.netfoodbank.org

FOR IMMEDIATE RELEASE​​​​​Contact:  Tracey Edwards

June 11, 2020​​​​​​​Community Relations Manager

​​​​​​​​[email protected]

​​​​​​​​(423) 279-0430 ext. 203

 

Second Harvest Food Bank to Distribute Fresh Produce and Dairy Products Boxes

at Second Harvest Location in Kingsport 

 

Northeast TN – Second Harvest Food Bank of Northeast Tennessee plans to distribute fresh produce and dairy boxes to families in need on Saturday, June 20th from 9-11:00 a.m. at its location at 1020 Jericho Drive in Kingsport. The fresh produce and dairy boxes are made possible due to the partnership with the USDA in response to the COVID-19 pandemic.

 

“Second Harvest Food Bank of Northeast Tennessee has distributed 3,349,650 pounds of food since the start of the COVID-19 crisis,” said Second Harvest’s Executive Director Rhonda Chafin. “We appreciate the USDA’s announcement of $3 billion in food purchases that will provide much needed food through the Coronavirus Food Assistance Program (CFAP) to people in need throughout our nation. 

 

“Our food bank is part of the fabric of our community and feeding neighbors in need is a shared responsibility. Right now we are seeing double the need we normally do as COVID-19 impacts our community. The additional food provided through this innovative USDA program is critically needed to assist in our efforts to feed the community. Our food bank has the logistics, food safety, and distribution expertise to make sure that this nutritious perishable food safely makes it into the hands of our neighbors that need it.”
 

“We are also very thankful to Holston Medical Group who has agreed to serve as the volunteer manpower that day to aid the food bank staff with distribution,” added Chafin.
 

About Second Harvest Food Bank of Northeast Tennessee

Second Harvest Food Bank of Northeast Tennessee has led the effort to end hunger in Northeast Tennessee since 1986 and is the only food bank serving the eight county region incorporating Carter, Greene, Hancock, Hawkins, Johnson, Sullivan, Unicoi and Washington Counties. Its mission is to feed the hungry in Northeast Tennessee by securing and distributing food and engaging our community in the fight to end hunger through regional partnerships, programs and 2nd harvest food bank kingsport tn. In addition to serving partner agencies, Second Harvest administers programs that directly benefit individuals and families at risk for hunger. Visit the Food Bank’s website www.netfoodbank.org for more information or call (423) 279-0430.​​​​



​#####

Источник: http://www.kingsportchamber.org/

Blue Cross Blue Shield of Tennessee News Center

The rise of COVID-19 has caused Tennessee’s food banks to be overwhelmed by first-time visitors, while also seeing increased need among populations they already serve.

To help support these organizations as they assist Tennesseans in need, the BlueCross BlueShield of Tennessee Foundation recently donated $3.25 million to six food banks across the state , providing more than 7 million meals.

“Every day, families count on food banks for help — and that’s especially true now,” said JD Hickey, M.D., CEO of BlueCross and chairman of the BlueCross Foundation. “Tennesseans can get through these challenging times by coming together, and we’re expanding our support for food banks statewide as another way to bring peace of mind td bank americas most convenient bank our neighbors.”

Here’s an inside look at some of the challenges our partner food banks are facing and how they’re putting our donations to work.

Mid-South Food Bank, Memphis

Donation: $750,000 = 1.7 million meals

Before COVID-19, the Mid-South Food Bank was distributing 1.4 million 2nd harvest food bank kingsport tn of food per month to Memphis  2nd harvest food bank kingsport tn surrounding areas. In March, that nearly doubled, growing to 2.2 million.

According to president and CEO Cathy Pope, that rate of growth is unprecedented, and the funding from the BlueCross Foundation arrived at a critical time.

“We serve 300 local food pantries, soup kitchens and other agencies, and our job is to get food out to them,” Cathy says. “On March 12, Tennessee declared a state of emergency — the same day Shelby County closed its schools. Our volume has been growing dramatically ever since.”

The $750,000 donation has eastern michigan university basketball camp the Mid-South Food Bank to:

  • Place larger food orders
  • Pay for leasing trucks, drivers and warehouse workers to manage expanded inventory
  • Deploy food deliveries in new ways

“A lot of the pantries we supply are closing, so we’re doing more mobile pantries in partnership with the YMCA and Shelby County schools,” Cathy adds.

For distribution, trucks drive food into a neighborhood, and volunteers take boxes to recipients who remain in their cars so there is no contact. Each truckload can serve between 250 and 500 households per site, and efforts are focused on neighborhoods that were already experiencing difficulties with food access.

“We used to do two mobile pantries per day during the week,” Cathy says. “Now we’re up to six per day, including Saturdays.”

The BlueCross Foundation has also given $75,000 to support COVID-19 testing and treatment, or other health-related services, for uninsured residents in the Memphis area.

Regional Inter-Faith Association, Jackson

Donation: $250,000 = 19,600 meals

The Jackson area has more than 12,000 residents who are hungry every day, even before COVID-19 hit.  The Regional Inter-Faith Association, known as RIFA, works to address those needs through its food bank, community outreach programs and soup kitchen, among other efforts, says Lindsay Dawkins, marketing and events coordinator.

“With the onset of COVID-19, demand has been growing dramatically,” Lindsay explains. “In just two weeks we saw a huge increase in people coming to our facility for help. Most are not our usual clients, but people who’ve been laid off and are not sure when they’ll be working again.”

In addition to the increased demand, RIFA faced challenges when social distancing guidelines forced the closing of its soup kitchen, which fed around 225 people a day and served more than 518,000 meals in 2019.

The money from the BlueCross Foundation has allowed RIFA to buy more inventory for its food bank so it can have items on hand to distribute to the growing population in need.

 

“This donation will help us make sure our warehouse is stocked up so that people who are coming through our doors, either for the first time or as a regular part of their life, get what they need,” Lindsay says.

“We never want to turn anyone away for lack of food, and this will show our clients that we are going to be here for them in the weeks and months ahead, that we are there for them in whole foods san francisco market time of crisis.”

Second Harvest Food Bank of Middle Tennessee, Nashville

Donation: $750,000 = 3 million meals

“With COVID-19, the demand for our services increases every day,” says Ally Parsons, senior director of marketing and communications at Second Harvest Food Bank of Middle Tennessee. “Many people are out of work and turning to a food bank for help for the first time.”

As schools and businesses remain closed, the need in Middle Tennessee continues to grow. In recent weeks, demand for Second Harvest services has increased more than 60 percent.  At the same time, their food donations are decreasing.

“We have amazing relationships with our grocery partners, but they are all struggling to keep food on their shelves, so that means there is a significant decrease in the donations we would typically receive from them,” Ally says.

“Also, individuals are donating less food as they stay in their homes or are simply unable to afford to donate first security trust and savings bank elmwood park local grocery stores.”

The $750,000 from the BlueCross Foundation has allowed Second Harvest to:

  • Purchase more food so it can serve the rising demand in its 46-county service area
  • Expand the agency’s Emergency Food Box program, which provides food boxes with 2-3 days of staples to anyone who lives in Davidson or Wilson County

Second Harvest Food Bank of Northeast Tennessee, Kingsport

Donation: $500,000 = 560,400 meals

As a warehouse distributor of donated food, Second Harvest Food Bank of Northeast Tennessee is both a hub to pick up and distribute food to agency partners, as well as a mobile provider, says Rhonda Chafin, executive director. While the organization was already working to provide more mobile deliveries based on the needs of the population it serves, COVID-19 has accelerated those efforts.

“We knew people would be stuck at home and would not have access to food assistance,” Rhonda says. “Even though we knew people would be out of work, we didn’t realize how large those numbers would be. It has been very emotional talking to people and realizing the magnitude of the disaster we are going through now.”

The $500,000 donation from the BlueCross Foundation has allowed the food bank to ramp up its partner agency’s delivery and distribution system, so that its network of about 150 “mega pantries” can count on more frequent replenishing.

“This donation provides Second Harvest with additional food, manpower and fuel for our trucks to be efficient and effective ,” Rhonda says.

“There are so many people — small business owners, waiters and waitresses, hairdressers, home health care workers — who lost their jobs from this. The BlueCross funding was an answered prayer; it could not have come at a better time.”

Second Harvest Food Bank of East Tennessee, Knoxville

Donation: $500,000 = 1.5 million meals

Before COVID-19, the Second Harvest Food Bank of East Tennessee supplied emergency food boxes from their warehouse to 70 people a month. Since the outbreak, that number has increased more than 600 percent.

“We’ve now provided 450 emergency food boxes directly from our warehouse,” says Rachael Ellis, Second Harvest director of development. “We are also building 500 to 1,000 emergency food boxes a day to send out to our agency partners for those in need.”

Second Harvest partner agencies are seeing usage increases of 50 to 100 percent , especially by young families in need of assistance. That puts a strain on agency finances as more food needs to be purchased and more volunteers are needed to help pack boxes.

Rachael and her team are already hard at work putting the BlueCross Foundation funds to use.

“The incredibly generous $500,000 donation from BlueCross was the largest we have ever received specifically for food operations in our 37-year history,” she says. “It is providing 1.5 million meals to our East Tennessee neighbors in need.”

Chattanooga Area Food Bank, Chattanooga

Donation: $500,000 = 351,700 meals

Since the onset of COVID-19, the Chattanooga Area Food Bank has seen a 30 percent increase in need.  That adds up to roughly $400,000 in extra costs each month.

“We are having to purchase a lot of the food that normally would have been donated,” says Sophie Moore, director of community outreach and health care partnerships. “It’s a pretty scary prospect.”

The BlueCross Foundation funds make the future less uncertain, allowing for larger purchases and more frequent, innovative distribution efforts.

The donation has allowed the Chattanooga Area Food Bank to order prepacked boxes of nutritious, shelf-stable items and produce, so there are resources that can be quickly deployed to those in need with less volunteer labor, reducing the risk of COVID-19 transmission. The food bank is also planning 20 additional food distributions over the next three months as a result of the gift.

The donation is providing more than 350,000 meals, or 422,000 pounds of food, and will serve 20,000 families.

“BlueCross has been a wonderful friend and partner to us, but this generous gift at this time is truly an answer to our prayers,” Sophie says.

The BlueCross Foundation has also given $50,000 to support COVID-19 testing and treatment, or other health-related services, for uninsured residents in Hamilton County.

How you can help

While more Tennesseans are facing food insecurity as a result of COVID-19, many others are looking for ways to make a difference. 2nd harvest food bank kingsport tn members who want to help can find and donate to their local food bank or at FeedingAmerica.org.

Источник: https://bcbstnews.com/insights/how-tennessee-food-banks-are-keeping-hunger-at-bay/

Banks that have free checking accounts City donates to Second Harvest 2nd harvest food bank kingsport tn Bank

By Richard Rourk

The Food City store, located at 110 N. Industrial Drive in Erwin, recently sent a donation of more than $1,000 to Second Harvest Food Bank.

Store Manager Jacob Ratliff presented a check for $1,241.00 to Eddie Blazer with Unicoi Church of God, which has been raising money and supplies for Second Harvest Food Bank for more than 15 years.

According to Blazer, the funding will help feed roughly 445 families monthly.

“We keep busy and donations like this helps,” Blazer said.

Blazer also acknowledged that this donation goes a long way.

“We are very thankful for this; it really helps,” Blazer said.

The funds were raised during Food City’s Race Against Hunger campaign. Ratliff acknowledged that the funds were received prior to the opening of the Food City Erwin location.

He said he hopes that more funds will be raised with the upcoming Race 2nd harvest food bank kingsport tn Hunger, which will start at the Erwin Food City on Nov. 13.

“We will actually start our campaign on the 13th, and we hope to have more funds to donate next year,” Ratliff said. “We try to get all the money raised in so they can spend it on food and supplies before the fourth quarter.”

Ratliff also reported that Food City will be looking to help out any way they can.

“We can see there is always work to be done to help out,” Ratliff said. “We are always looking at ways to partner 2nd harvest food bank kingsport tn the community. We encourage our shoppers to pair their Food City card with Unicoi County Schools so they can receive funds from Food City.”

For Ratliff, a chance to help the community is a rewarding venture.

“We have settled in nicely and I’m starting to learn customers’ names,” Ratliff said. “This community welcomed us with open arms; it’s been really exciting.”

If you are interested in helping Unicoi County Church of God, you can visit the office during normal business hours to fill out an application.

If you are interested in keeping up with Food City, please follow them on Facebook and Instagram.

Источник: https://www.erwinrecord.net/community-news/food-city-donates-to-second-harvest-food-bank/

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Eat Right

Food, Nutrition and Health Tips from the Academy of Nutrition and Dietetics

Eating Right on a Budget

Getting the most nutrition for your food budget starts with a little extra planning before you shop. There are many ways to save money on the foods that you eat. Here are some budget-friendly tips for eating right.

Plan what you’re going to eat

Before you head for the grocery store, plan your meals and snacks for the week. Review recipes for what ingredients are needed. Check to see what foods you already have and make a list of what you need to buy. When you shop with a list, you will be less likely to buy extra items that are not on it.

Decide how much to make

Making a large batch by doubling a recipe will save time in the kitchen later on. Extra portions can be used for lunches or meals later in member one federal credit union customer service number week, or freeze leftovers in individual containers for future use. Plus, foods purchased in bulk are almost always cheaper.

Determine where to shop

Check the local newspaper, online and at the store for sales and coupons, especially when it comes to more expensive ingredients, such as meat and seafood. While at the store, compare prices of different brands and different sizes of the same brand to see which has a lower unit price. The unit price is usually located on the shelf directly below the product.

Shop for foods that are in season

Fresh fruits and vegetables that are in season are usually easier to get and may be a lot 2nd harvest food bank kingsport tn expensive. Your local farmer’s market is also a great source of seasonal produce. Just remember that some fresh fruits and vegetables don’t last long. Buy small amounts at a time to avoid having to throw away spoiled cox login pay bill canned or frozen produce

At certain times of the year, frozen and canned fruits and vegetables may be less expensive than fresh. For canned items, choose fruit canned in 100% fruit juice and vegetables with “low sodium” or “no salt added” on the label.

Focus on nutritious, low-cost foods

Certain 2nd harvest food bank kingsport tn tend to be less expensive, so you can make the most of your food dollars by finding recipes that use the following ingredients: beans, peas, and lentils; sweet or white potatoes; eggs; peanut butter; canned salmon, tuna or crabmeat; grains such as oats, brown rice, barley or quinoa; and frozen or canned fruits and vegetables.

Watch portion sizes

Eating too much of even lower cost foods and beverages can add up to extra dollars and calories. Use smaller plates, bowls and glasses to help keep portions under control. Fill half your plate with fruits and vegetables and the other half with whole grains and lean meat, poultry, seafood or beans. This is an easy way to eat a balanced meal while controlling portions and cost. To complete the meal, add a glass of fat-free or low-fat milk or a serving of fat-free yogurt for dessert.

Make your own healthy snacks

Convenience costs money, so many snacks, even healthy ones, usually cost more when sold individually. Make your own snacks by purchasing large tubs of low-fat yogurt or cottage cheese and dividing them into one-cup containers. For trail mix, combine nuts, dried fruit and whole grain pretzels or cereal; store small portions in airtight containers. Air-popped popcorn and whole fresh fruits in season also tend to cost less compared to pre-packaged items.

Cook more, eat out less

Many foods prepared at home are cheaper and more nutritious. Also, convenience foods like frozen dinners, pre-cut vegetables and instant rice or oatmeal will cost you more than if you make them from scratch. Go back to basics and find a few simple and healthy recipes that your

 

Источник: https://foodbanknortheasttn.wordpress.com/

Comments

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